Share your finished recipe with #OVRECIPES
Layered Fiesta Salad
It’s not the amount of layers that make a Super Bowl snack amazing, it’s the quality of the ingredients. Our layered fiesta salad uses fresh organic vegetables like tomatoes and avocados mixed with Organic Valley Shredded Mexican Blend Cheese and creamy, delicious Organic Valley Sour Cream.
25 MIN PREP
60-120 MIN CHILL
145 MIN TOTAL
8-10 servings
Ingredients
6 cups packed torn romaine lettuce
1 16 oz can black beans, rinsed and drained
3 cups diced tomatoes
½ ripe avocado
1 tbsp fresh lime juice
⅓ cup medium salsa
¼ tsp salt, or more to taste
1 cup coarsely crushed tortilla chips
½ cup coarsely chopped cilantro
Directions
Layer lettuce, black beans, cheese and tomatoes in a glass serving bowl.
Place avocado in a medium bowl; mash well with a fork. Mash in lime juice. Sir in salsa, sour cream and salt. Mix well. Spread mixture evenly over tomatoes spreading to edges of bowl to seal. Cover; refrigerate 1 to 2 hours.
Just before serving, sprinkle chips and cilantro over salad. Serve immediately.
© Organic Valley 2024. All rights reserved.
Product used in this recipe
