Organic Mama Veggie Frittata

Name: Organic Mama Veggie Frittata
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 1 teaspoon Organic Valley® Salted Butter; 1 medium-sized Red Onion, chopped; 1 large red bell pepper, chopped; 2 cups spinach leaves, torn; 9 Organic Valley® Large Eggs; 1/2 teaspoon black pepper; 1 cup tomatoes, chopped; 1/4 teaspoon paprika; 1 tablespoon chopped basil; 1/2 cup Organic Valley® Feta Cheese Crumbles; 1/2 teaspoon sea salt

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

An Organic Mama Veggie Frittata in a skittle on top of a kitchen towel.

20 min PREP•35 min COOK•55 min TOTAL

12 SERVINGS

A little love goes a long way in this delicious frittata recipe. Break out the farm-fresh eggs and those organic veggies, and have yourself a true breakfast of champions.

Featured in:

Egg Bake Recipes for a Classic Brunch (or Anytime!),

Mother's Day (or Any Day) Brunch Ideas

20 min PREP•35 min COOK•55 min TOTAL

12 SERVINGS

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Ingredients