Organic Mama Veggie Frittata with Organic Valley

An Organic Mama Veggie Frittata in a skittle on top of a kitchen towel.

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Organic Mama Veggie Frittata

A little love goes a long way in this delicious frittata recipe. Break out the farm-fresh eggs and those organic veggies, and have yourself a true breakfast of champions.

20 MIN PREP

35 MIN COOK

55 MIN TOTAL

12 servings

Ingredients

1 tsp Organic Valley Butter

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1 medium-sized Red Onion, chopped

1 large red bell pepper, chopped

2 cups spinach leaves, torn

9 Organic Valley Large Brown Eggs

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½ tsp black pepper

1 cup tomatoes, chopped

¼ tsp paprika

1 tbsp chopped basil

½ cup Organic Valley Feta Cheese Crumbles

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½ tsp sea salt

Directions

Preheat oven to 400° F. Wash and tear spinach, chop and shred all other veggies. Whisk eggs, sea salt, pepper and paprika in a medium bowl to blend.

Grease the inside of a 9-in baking pan with butter. Add prepared vegetables and egg mixture. Stir gently to combine.

Sprinkle with tomatoes, fresh basil and feta crumbles.

Bake at 400° for 35 minutes or until fluffy, golden and set in the middle.

Family-Favorite Cheescake on a cake stand.

Related Recipe

Family-Favorite Cheesecake

Make it

Product used in this recipe

Salted Butter, 1 lb, 4 quarters

Cream Cheese, 8 oz bar

Large Eggs, One Dozen

Sour Cream, 8 oz

Heavy Whipping Cream, Ultra Pasteurized, Pint