A plate of assorted blocks of cheese.


To make good mozzarella, you need good milk. So we use organic milk to impart the right flavor and to make sure you’re getting all the health benefits of milk from pasture-raised cows. Melt it on your next homemade pizza, or pair with tomatoes and basil for a classic Italian snack.

Low Moisture Mozzarella, Part Skim, 8 oz

Originally from the countryside of Naples in southern Italy, mozzarella is essential to authentic Italian cuisine. Try our fresh mozzarella in a traditional panzanella salad or alongside melon and prosciutto, or use this low-moisture mozzarella to make the perfect pizza or panini without any sogginess. Organic Valley Mozzarella is vegetarian-friendly and contains 7 grams of protein and just 6 grams of fat in each serving.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated


Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Based Enzymes.)

USDA Organic
UPC# 093966253702
Nutrition Facts
Servings per Container 8
Servings Size 1 oz

Amount per Serving
Calories 80

% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fatty Acid 0 g
Cholesterol 20 mg7%
Sodium 190 mg8%
Carbohydrates <1 g0%
Total Sugars 1 g
Added Sugar 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 0 mg0%
Potassium 50 mg2%
Vitamin A 60 mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.