Originally from the countryside of Naples in southern Italy, mozzarella is essential to authentic Italian cuisine. Try our fresh mozzarella in a traditional panzanella salad or alongside melon and prosciutto, or use this low-moisture mozzarella to make the perfect pizza or panini without any sogginess. Organic Valley Mozzarella is vegetarian-friendly and contains 7 grams of protein and just 6 grams of fat in each serving.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme.