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Recipe by Stacie Hassing
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Learn MoreParmesan Roasted Brussels Sprouts with Bacon
A side-dish dream come true! Parmesan Roasted Brussels Sprouts with Bacon are indescribably delicious and made with simple ingredients.
15 MIN PREP
30 MIN COOK
45 MIN TOTAL
6 servings
Ingredients
3 garlic cloves, minced (about 1-2 tbsp)
½ tsp sea salt
¼ tsp black pepper
chives, optional for garnish, chopped
cracked black pepper, optional for garnish
Directions
Preheat oven to 400ºF. Grease a pan or line with parchment paper. Set aside.
In a bowl, toss Organic Valley Brussels Sprouts with melted Organic Valley Butter or Ghee, garlic, salt and pepper. Spread out onto the pan and arrange so that they are cut side up.
Bake for 15-18 minutes. Remove Brussels Sprouts from oven and sprinkle with Organic Valley Parmesan Cheese and Organic Prairie Bacon pieces. Place back in the oven and bake for an additional 5-7 minutes or until Brussels Sprouts are fork tender with browned edges and cheese is melted.
Top with chopped fresh chives and cracked black pepper if you wish. Enjoy!
© The Real Food Dietitians 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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