A bowl of Brussel Sprouts


By choosing organic, you’re choosing what’s best for you, your family and the environment. Our member farms grow veggies without the use of synthetic hormones, pesticides or GMOs.

Brussels Sprouts, 16 oz

Organic Valley Brussels Sprouts come fresh from the organic fields of our farmer-owned cooperative. We never use toxic pesticides, herbicides or GMOs so you can feel good about the food you eat.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Organic Brussels Sprouts.

USDA Organic
UPC# 093966907162
Nutrition Facts
Servings per Container 5
Servings Size 4 pieces

Amount per Serving
Calories 35

% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fatty Acid 0 g
Cholesterol 0 mg0%
Sodium 20 mg1%
Carbohydrates 8 g3%
Total Sugars 2 g
Added Sugar 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 40 mg4%
Iron 1.2 mg6%
Potassium 330 mg8%
Vitamin A 30 mcg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Seasonal Organic Valley Produce

Squash on the ground surrounded by its vines and leaves.

Winter Squash

Buttercup, Butternut, Carnival, Delicata, Green Acorn, Kabocha, Pie Pumpkins, Red Kuri, Spaghetti & Sweet Dumpling
Leafy Greens with sunlight shining on it.

Leafy Greens

Green, Red & Lacinato Kales, Collards, Rainbow, Red & Green Chards
Green Cabbage


Green & Red
Field of organic produce and blue sky.


Russets, Red & Yellow
A bin of fresh carnival squash ready for delivery at an organic farm in Wisconsin.
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This hearty, nutritious, creamy soup is so comforting on a cool, fall day.
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Frequently Asked Questions

What is the nutritional value of eating organic produce?

Eating organically produced vegetables offers all the nutritional value of fruits and vegetables while reducing exposure to synthetic chemicals.
Organically farmed soil has been proven to have more nutrients and biodiversity than non-organically farmed soil.
Produce grown in organic soil has a higher level of antioxidants and lower incidence of pesticide residue and toxic metals when compared to produce grown in conventional soil.

What makes Organic Valley produce organic?

The USDA organic standards are some of the strictest food production standards in the world. Certified organic farms are inspected for compliance annually by an independent third party. Additionally, Organic Valley farms are regularly visited by members of our staff.

Organic Valley produce farmers never use toxic pesticides, herbicides, synthetic fertilizers or GMOs.

Who are Organic Valley produce farmers?

They are family farmers who live and farm with their families in the Midwest, Southeast, and Northwest United States. Through our cooperative business model, our produce farmers are also co-owners of CROPP Cooperative.

Where is Organic Valley produce grown?

Organic Valley produce is grown in the Midwest, Southeast, and Northwest United States. Having a varied regional supply enables us to extend our season sales into the late fall, winter, and early spring. The region of origin is always listed on our produce availability sheets for our distributor customers.