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A bowl of Brussel Sprouts

PRODUCE

By choosing Organic Valley® produce, you're making a great choice for you, your family and the environment. Our member farms grown organic veggies without the use of toxic pesticides, herbicides, or GMOs.

Seasonal Organic Valley® Produce

Brussels Sprouts, 16 oz

Brussels Sprouts, 16 oz

Organic Valley Brussels Sprouts come fresh from the organic fields of our farmer-owned cooperative. We never use toxic pesticides, herbicides or GMOs so you can feel good about the food you eat.

Always Organic

Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.

Storage and Handling

Ingredients

Organic Brussels Sprouts.

  • USDA Organic
UPC# 093966907162

  • Servings per Container 5
  • Servings Size 4 pieces

  • Amount per Serving

  • Calories 35

  • % Daily Value*

  • Total Fat 0 g0%
  • Saturated Fat 0 g0%
  • Trans Fatty Acid 0 g
  • Cholesterol 0 mg0%
  • Sodium 20 mg1%
  • Carbohydrates 8 g3%
  • Total Sugars 2 g
  • Added Sugar 0 g0%
  • Protein 3 g
  • Vitamin D 0 mcg0%
  • Calcium 40 mg4%
  • Iron 1.2 mg6%
  • Potassium 330 mg8%
  • Vitamin A 30 mcg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes

Frequently Asked Questions

What is the nutritional value of eating organic produce?

Eating organically produced vegetables offers all the nutritional value of fruits and vegetables while reducing exposure to synthetic chemicals.
Organically farmed soil has been proven to have more nutrients and biodiversity than non-organically farmed soil.
Produce grown in organic soil has a higher level of antioxidants and lower incidence of pesticide residue and toxic metals when compared to produce grown in conventional soil.

What makes Organic Valley® produce organic?

The USDA organic standards are some of the strictest food production standards in the world. Certified organic farms are inspected for compliance annually by an independent third party. Additionally, Organic Valley farms are regularly visited by members of our staff.

Organic Valley produce farmers never use toxic pesticides, herbicides, synthetic fertilizers or GMOs.

Who are Organic Valley produce farmers?

They are family farmers who live and farm with their families in the Midwest, Southeast, and Northwest United States. Through our cooperative business model, our produce farmers are also co-owners of CROPP Cooperative.

Where is Organic Valley® produce grown?

Organic Valley® produce is grown in the Midwest, Southeast, and Northwest United States. Having a varied regional supply enables us to extend our season sales into the late fall, winter, and early spring. The region of origin is always listed on our produce availability sheets for our distributor customers.