Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.
Learn MoreSpinach Artichoke Dip
Easily prep the Spinach Artichoke Dip the day before by making the entire recipe, but not heating it. Cover it and refrigerate until game day. During the second quarter, you can easily preheat the oven and then pop in the Spinach Artichoke Dip so you have a warm and cozy dip for the halftime show! I love serving this with a simple French baguette; you can serve it warm or even toast the bread if you want. Blue corn tortilla chips are also a great dipping option!
