Farming
Bob Quinn: The Modern Benefits of Ancient Grains
Author and organic farmer Bob Quinn is pioneering sustainable agriculture and alternative energy on his farm in Montana, and a key factor is the ancient wheat-like grain Kamut®.
Farming
Celebrating Women Farmers on International Women’s Day
When most people hear the word “farmer,” the first image that pops to mind is usually of a man. But that image is slowly beginning to change to one of a woman driving the tractor—and making the major farm decisions.
Farming
How Do We Love Our Animals? Let Us Count the Ways…
See the love and care our farmers show their cows in wide open pastures, and find out what we love most about making the best organic dairy for you.
Farming
What Grass-Fed Means
Did you know that not all grass-fed products are created equal? That’s why the term “grass-fed”—like many food labels—is confusing. This article will clear it up for you.
Farming
Pasture-Raised: Cows Belong in the Fields
Pasture-raised dairy is a philosophy of farming practiced on all Organic Valley dairy farms, based on the core principle that cows should spend as much time outside as possible.
Farming
How are Cows 100% Grass-Fed in Winter?
Have you ever wondered what our 100% grass-fed Grassmilk® cows eat in the winter when temperatures drop?