- Organic Valley
- Organic Prairie
- Protect Your Food
- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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Organic9 Simple Strategies to Create a Low-maintenance, Eco-friendly Lawn
FoodSimple Steps to Dye Easter Eggs With Natural Ingredients
OrganicThe Well-Deserved Hype Behind Organic Grassmilk®
FarmingPasture-Raised: Cows Belong in the Fields
by Rootstock Editor
Pasture-raised dairy is a philosophy of farming practiced on Organic Valley dairy farms, based on the core principle that cows should spend as much time outside as possible.Read more
FarmingHow are Cows 100% Grass-Fed in Winter?
by Wendy Allen
Have you ever wondered what our 100% grass-fed Grassmilk® cows eat in the winter when temperatures drop? Farmers work all summer to ensure the dairy cows have plenty to fill their bellies.Read more
FarmingDetermined Vermont Man Putting Pieces of Farm Back in Place
by Jennifer McBride
There are rewards everywhere in farming, a Vermont man said. That’s why he spent nearly a decade searching for that slice of the world that would bring him joy and allow him to steward the land. Kyle Leibold is now Sittin’ Pretty.Read more
Farming‘I Truly Want to Save Small Family Farms’
by Jennifer McBride
An Amish dairy farmer from Ohio is thankful for his community, family and co-op. Tim Kline is passionate about saving small organic family farms. He talks to us about his organic family farm and the loss of family farms in his Amish church community.Read more
FarmingCool Find in Storage at Amish Family Farm
by Jennifer McBride
How do Amish keep food cold? Amish refrigeration comes in many forms. A farmer shares how he uses ice storage to refrigerate goods. The family cuts ice blocks from a pond in winter and block ice remains abundant in the ice house after a sweltering August.Read more
FarmingNo Idle Hands: A Farm Photo Essay
by Rootstock Editor
For all the farmers out there who don’t know what a three-day weekend is, this one’s for you.Read more