- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
Blog Posts
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FarmingDo Cows Get Cold During Winter?
RootedThis Is What Forever Looks Like (on the Farm)
FoodEssential Pantry Staples to Stock for a Fresh Start in the New Year
Food7 Easy Ways to Soften Butter
- Farming
Do Cows Get Cold During Winter?
by Jennifer McBride
Cows prefer cooler weather though they will get cold in extreme temperatures despite their natural defenses of thick hair and hooves made to withstand the cold. Organic Valley farmers ensure cows have resources they need to stay comfy in all weather.Read more 
FarmingCows and Reindeer: Shared Habits and Symbolism You Didn’t Expect
by Jennifer McBride
Explore the unexpected links between cows and reindeer. Discover how grazing habits and seasonal symbolism connect these animals, shaping traditions and supporting sustainable farming for healthier communities and a resilient food system.Read more
FarmingHolsteins, History and Heart: Life on a Vermont Dairy Farm
by Jennifer McBride
Tamarlane Farm is a small organic dairy in Vermont where pasture-raised cows, sustainable farming and community involvement create a legacy of care. Every action reflects a deep love for land, food and family — one pasture, one meal, one story at a time.Read more
FarmingIntroducing Organic Oat Products and the Farmers Who Grow the Grain
by Jennifer McBride
Meet the farmers behind our organic oat creamer. Discover how Kevin and Robin grow oats without toxic chemicals, ensuring a smooth, wholesome taste. Learn about their dedication to sustainable farming and the benefits of organic agriculture.Read more
FarmingSustainable Farming and Life Lessons for 7 Sons on a Produce Farm
by Organic Valley
With seven sons and a passion for sustainable farming, the Klein family grows nearly everything it eats on their Wisconsin farm. Discover how they live simply, raise local food and teach life lessons through hands-on organic produce farming.Read more
Farming3 Centuries and 11 Generations of Family Farming
by Jennifer McBride
With 300-plus years of farming, 110 organic cows, and a passion for nourishing people and the land — discover how a New York family blends tradition, organic methods and sustainability to produce wholesome, grass-fed milk in every drop of Grassmilk®.Read more