GRASSMILK® CHEESE
Made exclusively from Organic Valley Grassmilk® milk, Grassmilk® Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.
Grassmilk® Raw Cheddar, 8 oz
Beginning with unpasteurized milk from grassfed cows, our Grassmilk® Raw Cheddar is aged a minimum of 60 days to develop its flavors. This vegetarian-friendly cheese is usually white, but its color can change with the seasons, as cows graze on a variety of plants throughout the year.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated
Ingredients
Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme.
UPC# 093966005011
Nutrition Facts
Servings per Container 8
Servings Size 1 oz
Amount per Serving
Calories 110
% Daily Value*
Total fat 9 g12%
Saturated fat 5 g25%
Trans fatty acid 0 g
Cholesterol 30 mg10%
Sodium 180 mg8%
Carbohydrates 1 g0%
Total sugars 0 g
Added sugar 0 g0%
Protein 6 g
Vitamin d 0 mcg0%
Calcium 200 mg15%
Iron 0 mg0%
Potassium 20 mg0%
Vitamin a 84 mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
© Organic Valley 2023.
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