- Organic Valley
- Organic Prairie
- Protect Your Food
- Organic Valley
- Organic Prairie
- Protect Your Food
GRASSMILK® CHEESE
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Grassmilk® Raw Cheddar, 8 oz
Beginning with unpasteurized milk from grassfed cows, our Grassmilk® Raw Cheddar is aged a minimum of 60 days to develop its flavors. This vegetarian-friendly cheese is usually white, but its color can change with the seasons, as cows graze on a variety of plants throughout the year.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated
Ingredients
Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Enzymes)
- Servings per Container 8
- Servings Size 1 oz
Amount per Serving
- Calories 110
% Daily Value*
- Total Fat 9 g12%
- Saturated Fat 5 g25%
- Trans Fatty Acid 0 g
- Cholesterol 30 mg10%
- Sodium 180 mg8%
- Carbohydrates 1 g0%
- Total Sugars 0 g
- Added Sugar 0 g0%
- Protein 6 g
- Vitamin D 0 mcg0%
- Calcium 200 mg15%
- Iron 0 mg0%
- Potassium 20 mg0%
- Vitamin A 84 mcg10%
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The Well-Deserved Hype Behind Organic Grassmilk®
Why Organic Grass-Fed Dairy Is Good (and Good For You!)
Pasture-Raised: Cows Belong in the Fields
Recipes
How To Make A Charcuterie Board
Creamy White Sauce
Cheesy Chicken and Wild Rice Casserole
Frequently Asked Questions
Organic Valley crafts five varieties of semi-hard and semi-soft cheese from organic, non-homogenized, non-pasteurized milk. The organic milk used to craft our Grassmilk® cheeses comes from 100% grass-fed cows that receive only fresh pasture and dried forages, like hay, as well as minerals and vitamins as needed, but do not receive grain rations.
Organic Valley® Grassmilk® Raw Sharp Cheddar is a semi-hard white cheddar, with top notes of grass and flower petal, and base notes of rich "umami" flavors like dark roasted pecans and butter-sautéed morels. Our raw sharp cheddar is aged a minimum of 6 months.
Organic Valley® Grassmilk® Raw Cheddar is a semi-hard white cheddar, with top notes of grass and flower petal, and based notes of rich "umami" flavors like dark roasted pecans and butter-sautéed morels. Our raw cheddar is aged a minimum of 60 days.
Organic Valley® Raw Sharp Cheddar Cheese is a classic white cheddar crafted from organic, non-pasteurized milk. It is aged a minimum of 6 months for a delightfully sharp bite.
Organic Valley® Raw Mild Cheddar Cheese is a classic white cheddar crafted from organic, non-pasteurized milk and aged a minimum of 60 days.
Organic Valley® Raw Jack Style Semisoft Cheese is a semi-soft and open textured cheese with a slightly tart flavor. Crafted from organic, non-pasteurized milk and aged a minimum of 60 days.
Like any lactating mammal, humans included, a cow's nutritional and energy needs greatly increase when she produces milk. Our 100% grass-fed cows are provided with the highest quality fresh organic pasture grasses and legumes (such as alfalfa and clover) in summer, dried grasses and legumes in the winter, and supplements in the form of minerals, vitamins and molasses year-round. Molasses is produced by crushing the leaves of cane grass. These cows' milk goes into our exceptional-quality Grassmilk brand milk, half and half, and cheese products.
Like any lactating mammal, humans included, a cow's nutritional and energy needs greatly increase when she produces milk. Grassmilk® cows are provided with the highest quality organic pasture grasses and legumes (such as alfalfa and clover) in summer, dried grasses and legumes in the winter, and supplements in the form of minerals, vitamins, and molasses year-round.
Organic Valley offers two types of grass-fed cheese. Grassmilk® Raw Cheddar Cheese and Grassmilk® Raw Sharp Cheddar Cheese.
Organic Valley® grass-fed cheese is also organic cheese. Our Grassmilk® cheese begins with unpasteurized milk from grass-fed cows on our small organic family farms.
