Grassmilk cheese on a small piece of wood next to some cracked open nuts.


Made exclusively from Organic Valley Grassmilk® milk, Grassmilk® Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.

Grassmilk® Raw Sharp Cheddar, 8 oz

Our Grassmilk® Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least six months, which creates deep, complex flavors. We’re proud to say that this vegetarian-friendly cheese has won multiple medals at the International Dairy Competition.

  • Bronze: World Cheese Awards - 2015
  • Bronze: World Cheese Awards - 2015
  • Silver: Los Angeles International Dairy Competition - 2015
  • Bronze: Los Angeles International Dairy Competition - 2013
  • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated


    Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt,Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Enzymes.)

    USDA Organic
    UPC# 093966005042
    Nutrition Facts
    Servings per Container 8
    Servings Size 1 oz

    Amount per Serving
    Calories 110

    % Daily Value*
    Total Fat 9 g12%
    Saturated Fat 5 g25%
    Trans Fatty Acid 0 g
    Cholesterol 30 mg10%
    Sodium 180 mg8%
    Carbohydrates 1 g0%
    Total Sugars 0 g
    Added Sugar 0 g0%
    Protein 6 g
    Vitamin D 0 mcg0%
    Calcium 200 mg15%
    Iron 0 mg0%
    Potassium 20 mg0%
    Vitamin A 84 mcg10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.