Our Grassmilk® Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least six months, which creates deep, complex flavors. We’re proud to say that this vegetarian-friendly cheese has won multiple medals at the International Dairy Competition.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt,Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Enzymes.)