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  Earth

  Alex Eaton: Let’s Talk About Poop (Animal Manure, That Is!)

  by Rootstock Radio

  Alex Eaton of Sistema.bio shares the innovative manure digester system that turns animal manure into both fertilizer and fuel. He's addressing climate change, food insecurity and poverty around the world in a single package. Listen in to learn more!

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  Earth

  Florencia Ramirez: How Much Water Do You “Eat"?

  by Rootstock Radio

  Florencia Ramirez, author of “Eat Less Water,” shares how we must look at water conservation through a different lens. She breaks down the relationship between our water and our soil and why the solution to water scarcity is truly in our kitchens.

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  Earth

  Arty Mangan: From Juice to Climate Change

  by Rootstock Radio

  Join us for a wide-ranging conversation with Arty Mangan of Bioneers, from the most effective carbon sequestration tech, to feelings about trendy farming words, to organic ag training in the South, to the inspirational greeting among Peruvian farmers

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  Earth

  Exciting Research Breeds Seeds for Microclimates

  by Michael Sligh and Kelli Dale of RAFI-USA

  Through a grant provided by the Farmers Advocating For Organic (FAFO) program, Rural Advancement Foundation International (RAFI) is working with Major Goodman to develop organic seeds well suited for sustainable farming in the Southeast.

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  Earth

  The State of the Seed Industry (And Why You Should Care)

  by Rootstock Radio

  Award-winning international and environmental journalist, Mark Schapiro, recently wrote a book about the “seed resistance” movement. Hear about why this resistance is giving him hope—in spite of the current state of the seed industry.

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  Earth

  Rice: The New Frontier of Sustainable Ag

  by Rootstock Radio

  Co-founder and CEO of Lotus Foods, Ken Lee, talks about the winding journey that brought him and his partner, Carol, to the creation of Lotus Foods and why he says that “rice is the best thing we could have stumbled on.”

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