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Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Organic
Citrus-Loving Cows: A Food-Waste Solution
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Farming
Cows and Reindeer: Shared Habits and Symbolism You Didn’t Expect
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Earth
From Food Scraps to Farm-ready Compost
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Earth
What Is Silvopasture?
by Joshua Fairfield
Farmers at five Organic Valley farms in Pennsylvania are planting trees to implement an agroforestry practice called silvopasture. The practice is beneficial to animals, the ecosystem and can be profitable for small family farms.
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Earth
Major Benefits of Having Goats
by Jennifer McBride
Organic Valley welcomed about 65 goats to its campus in Cashton, Wisconsin. The goats are nibbling away invasive species as part of a project to restore a prairie and rare oak savanna. The goats provide an eco-friendly solution to clearing unwanted plants and shrubs.
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Earth
Small Carbon Footprint, Big Climate Goals: Organic Valley Carbon Neutral by 2050
by Rootstock Editor
Organic Valley is committing to becoming carbon neutral by 2050. Organic Valley family farms have a lower carbon footprint than the national average.
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Earth
Organic Valley Farms Harness Nature’s Superpowers to Fight Climate Change
by Jessica Buer Luhning
Organic Valley climate-smart farms produce food in ways that improve soil and water health and decrease climate impact. Our farms use regenerative organic ag practices, which play a role in lessening the effects of climate change.
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Earth
How Climate Change is Challenging Our Farms, and How Organic Makes a Difference
by Dylan Bruce
Organic Valley farmers share how their organic farms show improved resilience to climate change, from floods in Wisconsin and North Carolina to fires in Oregon.
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Earth
Organic Acre by Acre: Farmland Protection is a Promise for the Future
by Jessica Buer Luhning
The Morse family farm in New York is a prime example of humans working with nature through land conservation and organic farming principles. Organic Valley has partnered with many farmer-members to protect what we treasure—healthy, organic farmland.
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