More protein, less fat—Organic Valley Lowfat Cottage Cheese packs 15 grams of protein and a mere two grams of fat into each serving. It’s a nutritious snack, and it’s tasty enough to be used as a substitute for other creamy cheeses in recipes.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus And Bifidus Cultures, Vitamin A Palmitate.