Food
How to Store Butter to Preserve Taste, Color and Nutrients
Keeping butter cold helps preserve its flavor but it is safe to eat butter that is kept at room temperature for a few days. The average consumer would know the difference between butter that has been refrigerated or that has been sitting out, an expert said.
Food
Make Eggnog at Home
Ah, eggnog. We love eggnog at Organic Valley. You won’t find Organic Valley eggnog on shelves this season, but we have an easy eggnog recipe that uses only six ingredients and takes only 10 minutes to prep! You and your guests will love this creamy eggnog!
Food
How to Mail Holiday Cookies and Milk
Mailing holiday cookies is easy and receiving a package of homemade treats is certain to make somebody's day. Besides the cookies, it only takes a tin, single-serve milk, creativity, and love to ship a thoughtful package of milk and cookies.
Food
Easy Steps to Spatchcock a Turkey
Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?
Food
DIY Pancake Mix and Buttermilk Substitute
Buttermilk pancakes are easy to make, and you can prep the dry ingredients and package pretty for a practical and personal DIY gift. And if you don’t have buttermilk, no worries, it only takes two ingredients to make a substitute for buttermilk.
Food
Make Food Glorious with the Benefits of Ghee
Organic Valley Ghee is tasty, easy to cook with, shelf-stable, and a healthy alternative to vegetable oils. Let’s take a look at how to use ghee and get a little background on what ghee is!