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7 Easy Ways to Soften Butter

by Jackie Thesing

Whether for baking or eating as a condiment, butter that comes straight from the fridge may not be the consistency you need. When all you have is a stick of cold butter, how can you quickly soften it so it’s ready for your toast or baking?
Food
Salted Butter Versus Unsalted Butter

by Jackie Thesing

Of course the big difference between salted and unsalted butter is that one has added salt and one doesn't. You can taste the difference. Let’s take a deep dive into the differences between unsalted butter and salted butter and the preferred use for each.
Food
What You Should Know About Soaring Egg Prices

by Jennifer McBride

Why are eggs so expensive? That question has had egg-lovers scratching their heads for months. Two main factors led to the increase in the cost of eggs, but there is good news surrounding the egg market. A dozen eggs may not cost as much for too much longer.