Food
Do You Have These Bizarre Butter Gadgets in Your Kitchen?
by Jennifer McBride
We need your help figuring out how to use some butter gadgets. Fresh-on-the-job Organic Valley interns were asked to help put 10 butter gadgets to the test. We discovered Organic Valley employees know butter, but are not butter gadget experts.
Food
Superb Simple Side Dishes for Summer Cookouts
If you are looking for a cool side dish to take to a cookout, we have great side dish recipes for you! Coming up with what to take to a potluck should be enjoyable, not stressful. Check out these seven delicious (and eye-pleasing) side dish ideas.
Food
What Is This About Cow’s Milk Hydrating Better Than Water?
by Lauren Manaker, registered dietitian
The next time you’re feeling parched, choose an ice-cold glass of milk over water. Studies show that milk is one of your best options for maintaining optimal hydration, thanks to its natural supply of electrolytes and sugar (and, ahem, great taste).
Food
Make a Perfect Cheeseburger Using These 3 Simple Tips From a Chef
There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips and explains how to make the perfect burger.
Food
Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
by Lauren Manaker, registered dietitian
Delicious taste, dense nutrition, versatility — it isn’t hard to see why cottage cheese is having a moment right now. Just a ½ cup yields 13 grams of protein, not to mention cultures and key nutrients to support gut, bone and brain health.
Food
Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?
by Jennifer McBride
Cottage cheese ice cream is the rage and us Organic Valley dairy-lovers had to try it. Organic Valley made four varieties of cottage cheese ice cream and shared the creations with unsuspecting co-workers. What did they think of cottage cheese ice cream?