Food
Raising the Bar on USDA Certified Organic Food
We raise the bar so you can raise your glass with confidence. All Organic Valley products are Certified Organic, then we go above and beyond in many ways to make food all can enjoy that is good for people, animals, and the planet.
Food
How to Add More High-Quality Protein to Your Diet
Special diets and cleanses come and go, but one thing has remained the same when we look into actual diet trends: Protein.
Food
7 Easy Ways to Soften Butter
Whether for baking or eating as a condiment, butter that comes straight from the fridge may not be the consistency you need. When all you have is a stick of cold butter, how can you quickly soften it so it’s ready for your toast or baking?
Food
Salted Butter Versus Unsalted Butter
Of course the big difference between salted and unsalted butter is that one has added salt and one doesn't. You can taste the difference. Let’s take a deep dive into the differences between unsalted butter and salted butter and the preferred use for each.
Food
What You Should Know About Soaring Egg Prices
Why are eggs so expensive? That question has had egg-lovers scratching their heads for months. Two main factors led to the increase in the cost of eggs, but there is good news surrounding the egg market. A dozen eggs may not cost as much for too much longer.
Food
The Best Way to Store Cheese to Preserve Flavor and Freshness
What’s the best cheese-storage method? You can store cheese in plastic, aluminum foil or cheese paper but these are not always the preferred options to storing cheese. A cheese expert from the Center for Dairy Research in Wisconsin shares insight into the best way to store various cheeses.