Food
How to Make Your Own Butter in 20 Minutes
Did you know you could make your own homemade butter in less than a half hour? This DIY butter recipe is a great activity to do with kids to help them learn where their food comes from and experience making it themselves.
Food
Eat, Drink and Be Merry, for Tomorrow We Shall Diet
by Melinda Hemmelgarn, M.S., R.D.
The secret to avoiding January's diet mantra while remaining happy and satisfied lies in the Japanese value of "hara hachi bu." The country's unique dietary guidelines reflect a food culture that is a lovely reminder for our own holiday season.
Food
Conscious Meat Eating on Thanksgiving
The kind of Thanksgiving turkey you buy— conventional, organic, local, free-range, pasture-raised—has critical impacts on the animal’s health and welfare, our planet’s health, and your own health.
Food
Lola Milholland: The Case FOR Playing with Your Food
From "experimental ice cream socials" to "noodle luges," Lola Milholland is turning the American bad habit of rushing through meals on its head with creativity, ingenuity and, of course, the spoils from her CSA box.
Food
Nick Hernandez: Rebuilding Food Sovereignty on the Pine Ridge Indian Reservation
Nick Hernandez, director of the Food Sovereignty Initiative and member of the Oglala Sioux Tribe on South Dakota’s Pine Ridge Indian Reservation, shares his personal definition of food sovereignty and how it can be as simple as returning to the way..
Food
Hippies, Back-to-the-Landers, Longhairs & Revolutionaries
Jonathan Kauffman is a San Francisco-based writer who’s made food the subject of his career. For eleven years he reviewed restaurants in the Bay Area and Seattle as the staff critic for the East Bay Express and the Seattle Weekly. In 2015, he..