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Food
Conscious Meat Eating on Thanksgiving

by Terra Brockman

The kind of Thanksgiving turkey you buy— conventional, organic, local, free-range, pasture-raised—has critical impacts on the animal’s health and welfare, our planet’s health, and your own health.
Food
Connection, Resistance and Reform Through Food

by Rootstock Radio

Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook..
Food
Inside the Chocolate Industry with Simran Sethi

by Rootstock Radio

Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of the book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and creator of the podcast The Slow Melt, which explores the world..