Food
Conscious Meat Eating on Thanksgiving
The kind of Thanksgiving turkey you buy— conventional, organic, local, free-range, pasture-raised—has critical impacts on the animal’s health and welfare, our planet’s health, and your own health.
Food
Lola Milholland: The Case FOR Playing with Your Food
From "experimental ice cream socials" to "noodle luges," Lola Milholland is turning the American bad habit of rushing through meals on its head with creativity, ingenuity and, of course, the spoils from her CSA box.
Food
Nick Hernandez: Rebuilding Food Sovereignty on the Pine Ridge Indian Reservation
Nick Hernandez, director of the Food Sovereignty Initiative and member of the Oglala Sioux Tribe on South Dakota’s Pine Ridge Indian Reservation, shares his personal definition of food sovereignty and how it can be as simple as returning to the way..
Food
Hippies, Back-to-the-Landers, Longhairs & Revolutionaries
Jonathan Kauffman is a San Francisco-based writer who’s made food the subject of his career. For eleven years he reviewed restaurants in the Bay Area and Seattle as the staff critic for the East Bay Express and the Seattle Weekly. In 2015, he..
Food
Connection, Resistance and Reform Through Food
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook..
Food
Inside the Chocolate Industry with Simran Sethi
Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of the book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and creator of the podcast The Slow Melt, which explores the world..