Rootstock | Food - Page 17 | Organic Valley

Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Food
Easy Steps to Spatchcock a Turkey
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Farming
Holsteins, History and Heart: Life on a Vermont Dairy Farm
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Food
Soup Sunday Is the Best Cold-Weather Tradition
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Food
How to Make the Best Homemade Whipped Cream
by Mimi Council
Skip the can—whipped cream is simple to make at home! It takes only three ingredients and 10 minutes to make delicious, fluffy, homemade whipped cream. Check out these tips to see just how easy it is!
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Food
Demystifying Crepes: Our Top Tips and Tricks
by Carly Knowles, MS, RDN, LD, PCD
Crepes are easy and fun to make with the whole family, and they’re customizable to meet everyone’s taste preferences or dietary restrictions. Check out these tips for making great crepes.
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Food
Storage Tips for Your Organic Groceries
by Alyson Iott
During the pandemic, many people take fewer trips to the grocery store, and buy food in bulk when they do go. How do we make fresh food last longer? Get tips to storing fresh vegetables, fruits, and herbs. Longer shelf-life organic milk is also a must.
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Food
Toddler to Teen: Tips for Cooking with Kids
by Katherine Deumling
It can be fun and rewarding to get kids involved in the kitchen. Here we share tips for tasks kids can do at different ages. Cooking together is a great way to spend time with your children.
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Food
What Is Lactose-Free Milk?
by Rootstock Editor
It is possible for those with lactose intolerance to enjoy milk—even better, organic lactose-free milk. Here’s a look at how lactose-free milk works and what it can do for you!
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Food
Food as Medicine: Reduce Stress with Mindful Eating
by Laura Poe Mathes, R.D.
There are many ways to eat mindfully to reduce stress–listen to your body, slow down, make beautiful food, plan your meals. Don’t forget to include mood-boosting foods like eggs, dairy, and probiotic-rich items like kimchi and yogurt.
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